THE BEERS

TWO WORLDS COLLIDE

ABV 5.8% – SRM 8 – IBU 22

Sooooo our friends have a Vineyard…. and after one or too many…. we thought this would be fun.
Farmhouse Ale Barrel Fermented with Cornerfield Wine Co. Cabernet Franc Grapes.

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ONE LONELY SCOTCH NIGHT ALE

ABV 6.0% – SRM 17 – IBU 14.6

A traditional malt forward amber Scotch Ale with sweet caramel and chocolate notes.

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RIVER ROAD BLONDE

ABV 5.2% – SRM 6 – IBU 12

Our Flagship beer. A Malt forward Blonde ale finishes with a touch of light bitterness. Created with River Roads very own hops and barley. A true taste of Huron County.

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RULE THE POOL

ABV 4.5% – SRM 5 – IBU 23

A tasty pale ale, light in profile lightly hopped with a subtle citrus note. Perfect for quenching your thirst.

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ONE SOUR HAPPY HOUR

ABV 4.2% – SRM 4 – IBU 33

Mixed fermentation gave our original Pale Ale a mild acidic tart flavor. Then over a few weeks we did several dry hop additions. This beer comes out with a little tartness mixed with loads of citrus which leave your mouth refreshed and clean.

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THANKS ALE LATTE

ABV 4.8% – SRM 8 – IBU 16

Milk Pale ale with fresh cold brewed coffee from Shop Bike Coffee Roaster, vanilla bean and coconut. Lactose sugar adds a touch of sweetness.

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TWO COCONUTS WALK INTO A BAR…

ABV 5.2% – SRM 38 – IBU 31

Creamy Milk Stout finishing with a light toasted coconut.

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COUNTRY BUMPKIN

ABV 5.2% – SRM 12.9 – IBU 26

Dark porter mashed in a pumpkin (yes…right in the pumpkin) with subtle holiday spices.

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OCTOBER FESTIV-ALE

ABV 6.6% – SRM 10 – IBU 23

River Road’s version of a popular German style of beer……but an ale.

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SCURVY ELIXER

ABV 5.5% – SRM 6.1 – IBU 36

A mixture of history. A traditional hop forward recipe topped off with a last minute addition of spruce tips adds a piney citrus left to a hoppy knock out right.

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STATION 9

ABV 4.7% – SRM 19 – IBU 22

Smoked brown ale designed with Bayfield’s own Station 9 fire department in mind. Toasted malt with light clean bitterness. Hints of bunker gear….. Google it!

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A MINER QUENCH

ABV 3.2% – SRM 2.8 – IBU 26.2

A light refreshing ale, slightly hazy and grey. Our’s has a touch of Pear from the Bayfield Berry farm. Made with our local Miners in Goderich in mind. Grizette is a style that was traditionally made near the Belgium and France boarder for the grey stone miners.

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BEES DO IT

ABV 4.8% – SRM 16.4 – IBU 22

Our Honey Brown Ale. Brewed with local honey for a unique taste with subtle toasted malt and toffee notes.

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BLIND DESCENT

ABV 5.8% – SRM 33 – IBU 22

This Oatmeal stout is made with local oats and dark roasted malts. Midnight black with a bit of sweetness due to the addition of lactose for a creamy mouth feel. We added some bittering hops to balance out the finish.

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CHERRY MILKSHAKE

ABV 5.5 – SRM 5.9 – IBU 54

This IPA gains some of its traditional bitterness from the addition of cherries harvested right here on the farm. We add some lactose sugar to balance the beer out. You’ll note the light pink colour transfer from the cherry skins.

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ZESTY FARMER

ABV 4.5% -SRM 4 – IBU 24

Pure lawn cutting beer! Our Pale Ale base recipe is aged in the brite tank with fresh lemon peel. Think Lemon Pie meets light beer.

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HAVE YER’ CAKE AND DRINK IT TOO!

ABV 5% – SRM 34 – IBU 20

Birthday Cake Stout. Yes, we made that a thing. Brewed for our first anniversary. Nikki baked a chocolate cake and we threw it in the Mash!

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RED’S A**

ABV 5.2% –  SRM 26 – IBU 18

It’s a Red Ale. That’s all! Medium malt weight, not heavily hopped. Just like Red, you can drink a lot….. of these.

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QUEEN BEE

ABV 5.3% – SRM 9.5 – IBU 22

Nikki and a few local lady friends took over the brew house. They ended up creating one of our best beers yet. Again, starting with our Pale Ale base recipe and adding almond, local honey and local lavender. This beer sells out fast when we brew it so keep an eye out!

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RED’S MAPLE ALE

ABV 5.7% – SRM 26 – IBU 16

Matching malt bill to our Red’s Ale. The difference is made with the addition of “Bayfield Maple” syrup. A toasty amber beer with subtle maple notes, duh!

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UP YER KILT

ABV 6.8% –  SRM 34 – IBU 16

Scottish Wee Heavy. Dark Amber, rich malt subtle sticky toffee characteristics. Lightly hopped with slightly lower carbonation. Classic beer style to fit what goes on at this place. A lot!

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RHEUM FOR MORE

ABV 5.5% – SRM 6 – IBU 30

This American Pale Ale style we added some of our Rhubarb and strawberry. The Strawberry adds a slight rich sweetness. Balanced out by the Rhubarb which enhances the refreshing bitterness of the American Pale Ale style.

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SPRING BLONDE

ABV 5.5% – SRM 6 – IBU 22

A variant of our Flagship beer this time we used 100% Maple sap from the farm instead of water! Yeah, we’re kinda goofy out here!

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W.P.EH

ABV 4.4% –  SRM 8 – IBU 40

West Coast Pale Ale. More tart and acidic bitterness than earthy. This was dry hopped with Sasquatch, Canada’s very own first designated hop!

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